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Pizza Dough Course

Pizza Dough Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain expertise in crafting consistent professional pizza dough. Discover optimal flour choices, baker’s percentages, hydration levels, and yeast types. Progress to effective mixing, gluten building, and fermentation management. Hone skills in accurate portioning, ball shaping, proofing, dough stretching, and seamless oven loading. Conclude with problem-solving techniques, quality checks, and reliable recipes yielding six uniform 250g pizzas each session.

Elevify advantages

Develop skills

  • Master gluten development through skilled mixing, folding, and kneading for superior dough structure.
  • Control fermentation precisely by managing timing, temperatures, and yeast for reliable results.
  • Shape and handle dough expertly: form balls, proof, and stretch without tears or air loss.
  • Optimise oven transfers using peels and tools for smooth, efficient loading.
  • Troubleshoot crust issues effectively to correct dense, overly sour, or flat pizzas with specific adjustments.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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