Pizza Chef Training
Gain expert pizza chef abilities for busy kitchens: perfect dough recipes, tasty tomato sauce, electric oven baking, quality checks, cost management, and efficient workflows for reliable Neapolitan and New York-style pizzas that impress every time.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This practical course teaches mastery of professional pizza doughs, Neapolitan and New York styles, and electric deck oven use for top-quality pizzas. You'll learn exact hydration, fermentation, shaping, baking techniques, kitchen setup, tomato sauce making, and quality checks to improve service and pizza standards.
Elevify advantages
Develop skills
- Master professional pizza dough with accurate hydration, fermentation, and portioning.
- Prepare top-quality tomato sauce balancing acidity, sweetness, and flavour quickly.
- Operate electric deck ovens controlling temperature, baking times, and rotations expertly.
- Use pizza quality checklists for dough, sauce, baking, and final product standards.
- Set up high-volume pizza stations with proper prep, timing, and batch organisation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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