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Pizza Chef Training

Pizza Chef Training
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This practical course teaches mastery of professional pizza doughs, Neapolitan and New York styles, and electric deck oven use for top-quality pizzas. You'll learn exact hydration, fermentation, shaping, baking techniques, kitchen setup, tomato sauce making, and quality checks to improve service and pizza standards.

Elevify advantages

Develop skills

  • Master professional pizza dough with accurate hydration, fermentation, and portioning.
  • Prepare top-quality tomato sauce balancing acidity, sweetness, and flavour quickly.
  • Operate electric deck ovens controlling temperature, baking times, and rotations expertly.
  • Use pizza quality checklists for dough, sauce, baking, and final product standards.
  • Set up high-volume pizza stations with proper prep, timing, and batch organisation.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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