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Pintxos Recipes Course

Pintxos Recipes Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on skills to create and deliver a polished pintxos menu from scratch. Discover Basque basics, flavour and texture matches, small-scale methods, and expert prep setups. Perfect plating, serving arrangements, food safety, and detailed recipe notes, plus drink matches and trials, ensuring each bite is uniform, efficient, and set for high-demand service.

Elevify advantages

Develop skills

  • Basque pintxos basics: grasp traditional flavours and small-bite principles.
  • Mini prep skills: perform exact cuts, trims, sauces, and foundations swiftly.
  • Pintxos presentation and serving: craft single-bite looks, trays, and customer chats.
  • Kitchen flow for pintxos: optimise prep stations, hygiene, and peak-hour rushes.
  • Pintxos menu design and matches: document recipes clearly, portion smartly, pair with drinks.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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