Pintxos Recipes Course
Master authentic Basque pintxos using professional techniques in flavour balancing, tiny plating, efficient workflows, and safety standards. Build elegant menus, adjust recipes for scale, and craft eye-catching one-bite delights that boost any pro kitchen's menu in Zambia or beyond.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills to create and deliver a polished pintxos menu from scratch. Discover Basque basics, flavour and texture matches, small-scale methods, and expert prep setups. Perfect plating, serving arrangements, food safety, and detailed recipe notes, plus drink matches and trials, ensuring each bite is uniform, efficient, and set for high-demand service.
Elevify advantages
Develop skills
- Basque pintxos basics: grasp traditional flavours and small-bite principles.
- Mini prep skills: perform exact cuts, trims, sauces, and foundations swiftly.
- Pintxos presentation and serving: craft single-bite looks, trays, and customer chats.
- Kitchen flow for pintxos: optimise prep stations, hygiene, and peak-hour rushes.
- Pintxos menu design and matches: document recipes clearly, portion smartly, pair with drinks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course