Parent-Child Cooking Course
This course equips you to create safe and fun parent-child cooking workshops that strengthen family bonds and build cooking skills. You will master kitchen safety, child-appropriate techniques, menu planning, nutrition basics, and effective class management, all designed for gastronomy professionals working with families in Zambia.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Discover how to lead safe, enjoyable family cooking sessions through four 2-hour structured classes. Master hygiene and safety rules, handle allergies, teach age-suited knife and stove use, divide tasks wisely, plan nutritious menus, select fitting recipes, manage group interactions, and run workshops that families love and return to.
Elevify advantages
Develop skills
- Safe family kitchen setup with hygiene, allergy, and injury protocols.
- Child-friendly knife and heat skills with age-appropriate roles.
- Fast planning for four 2-hour parent-child cooking sessions.
- Inclusive, nutrition-focused menus for families and diverse cultures.
- Leading fun parent-child classes with games and teamwork.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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