Olive Oil Taster Certification Course
This certification course provides comprehensive training in olive oil sensory evaluation, enabling participants to professionally assess and grade olive oils through structured tasting techniques and defect identification.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Olive Oil Taster Certification Course equips you with hands-on skills to assess quality confidently. You'll pick up official terms, good qualities, and main flaws, then try out organised tasting methods with the right glasses, managed settings, and marking sheets. You'll also set up small tasting setups, handle bias properly, and use straightforward scoring to sort oils for expert selection and training.
Elevify advantages
Develop skills
- Professional olive oil grading: classify oils using official sensory standards.
- Defect detection mastery: quickly identify rancid, fusty, and fermentation issues.
- Sensory vocabulary fluency: describe fruitiness, bitterness, and balance accurately.
- Tasting lab setup: design unbiased, professional olive oil tasting sessions.
- Aroma and flavor technique: use proper sniffing, sipping, and palate-cleansing methods.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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