Modern Fish Cookery Course
This course equips aspiring chefs with advanced skills in contemporary fish preparation for professional settings. Participants learn to choose premium seafood, execute accurate low-heat cooking and curing methods, establish secure kitchen routines, and create sophisticated plated mains that boost menu appeal and dining excellence. Ideal for elevating culinary standards in busy kitchens.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain expertise in low-temperature fish cooking methods, precise temperature management, and optimal equipment handling for tender seafood outcomes. Master curing recipes, fish selection criteria, hygiene protocols, and preservation techniques, then blend these with sous-vide processes, streamlined operations, and elegant presentation to deliver safe, tasty, and attractive seafood dishes every time.
Elevify advantages
Develop skills
- Expert fish selection: evaluate types, freshness, and quality swiftly.
- Advanced low-temp cooking: perfect sous-vide timing, feel, and food safety.
- Accurate curing techniques: craft dry and wet cures using precise measures.
- Efficient service prep: organise stations, storage, and reheating safely.
- Professional plating: assemble complete fish dishes with sauces and accents.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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