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Mise en Place & Stock Management Course

Mise en Place & Stock Management Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Prep Setup and Stock Control Course offers a straightforward, hands-on approach to organising prep work, adjusting recipes for larger batches, and setting up hot stations for efficient high-volume service. Master accurate portion and yield calculations, optimal stock levels, and easy inventory sheets to cut down on waste and shortages. Boost food safety practices, storage durations, workstation arrangements, team communication, and after-service evaluations to make every shift quicker, safer, and more reliable.

Elevify advantages

Develop skills

  • Plan prep setups effectively: optimise preparation, timing, and concurrent tasks quickly.
  • Set up high-volume stations: create practical layouts that enhance speed and uniformity.
  • Manage stock intelligently: set pars, order supplies, and minimise waste for peak services.
  • Control time and temperature safely: enforce strict guidelines for meats, fish, rice, and sauces.
  • Review services with data: leverage logs and performance metrics to improve each brief, busy shift.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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