Master Crepe Maker Course
Boost your culinary skills through the Master Crepe Maker Course. Master professional batter recipes, billig cooking methods, efficient high-volume workflows, and smart menu planning to deliver perfect sweet crepes and buckwheat galettes consistently in busy settings.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you to make uniform sweet crepes and buckwheat galettes using exact recipes, proper ratios, and dependable cooking skills. Gain knowledge in batter mixing, resting periods, even spreading, expert flipping, and heat management, alongside preparation setups, billig usage, menu creation, and quality checks for quick service and happy customers daily.
Elevify advantages
Develop skills
- Professional crepe batter mastery with precise ratios, hydration, and fat control.
- High-volume crepe station workflow including mise en place, rush timing, and ergonomics.
- Billig and pan techniques for heat control, greasing, spreading, and flawless flipping.
- Buckwheat galette expertise with classic Breton ratios, texture, and troubleshooting.
- Profit-driven crepe menu design balancing flavours, textures, and local adaptations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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