Lebanese Cuisine Course
This course equips you with professional techniques to excel in Lebanese cuisine, focusing on perfecting kibbeh, authentic hummus, and fresh tabbouleh. Develop skills in recipe scaling, cost control, kitchen efficiency, plating, and HACCP safety to deliver reliable mezze with bold flavours and consistent standards in busy kitchens.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills in Lebanese cuisine, mastering hummus, tabbouleh, and kibbeh for professional kitchens. Learn authentic flavours, precise preparation, efficient workflows, plating techniques, scaling recipes, cost management, food safety, and storage to ensure consistent, high-quality service every time.
Elevify advantages
Develop skills
- Master Lebanese kibbeh preparation, shaping, and cooking techniques.
- Perfect authentic hummus with proper chickpea handling and tahini emulsion.
- Develop standardised recipes for scaling, costing, and waste reduction.
- Refine tabbouleh skills in herb management and texture control.
- Optimise service of Lebanese dishes through mise en place and workflow.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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