Korean Cuisine Course
This course equips you with professional Korean cooking skills, covering perfect bulgogi preparation, safe kimchi fermentation, expert bibimbap assembly, efficient kitchen station management, food safety protocols, plating techniques, and menu design to produce scalable, modern Korean dishes that are both delicious and profitable in a gastronomy setting.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain expertise in key Korean dishes through this dedicated course. Master accurate bulgogi marinades, protein choices, and cooking techniques, explore kimchi fermentation principles, safety measures, and production scaling. Perfect bibimbap with ideal textures, sauces, and toppings. Optimise workstation organisation, preparation processes, and menu creation for reliable, contemporary Korean tastes delivered with skill and speed.
Elevify advantages
Develop skills
- Master bulgogi with exact marinades, precise cuts, ideal doneness, and stylish plating.
- Create safe, uniform kimchi via expert fermentation techniques and proportions.
- Assemble professional bibimbap featuring perfect rice, sides, sauces, and presentation.
- Set up an effective Korean cooking station with proper prep, flow, timing, and safety.
- Craft appealing Korean tasting menus balancing flavours, textures, and customer preferences.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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