Kitchen Technician Course
Gain mastery over commercial ovens and dishwashers through the Kitchen Technician Training Programme. Develop skills in safe fault diagnosis, routine preventive maintenance, and hygiene protocols to minimise operational interruptions, safeguard food safety standards, and sustain peak efficiency in professional kitchen environments across hospitality settings.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Kitchen Technician Training Programme equips you with hands-on skills to maintain ovens and dishwashers safely and effectively. You'll cover workplace safety, lockout procedures, gas isolation, fault finding using multimeters and gauges, plus detailed repairs for electric convection ovens, gas combi ovens, and commercial dishwashers. Gain expertise in preventive maintenance, hygiene and food safety inspections, precise reporting, and training teams to reduce downtime and ensure top reliability.
Elevify advantages
Develop skills
- Commercial oven diagnostics: swiftly identify issues using professional testing equipment.
- Gas combi oven servicing: efficiently repair burners, steam mechanisms, and safety features.
- Dishwasher fault resolution: address washing, heating, and drainage problems with least disruption.
- Preventive maintenance strategies: reduce breakdowns via intelligent, hygiene-focused schedules.
- Professional reporting practices: record fixes, educate staff, and provide straightforward cost estimates.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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