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Kitchen Porter Training

Kitchen Porter Training
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course equips you with hands-on skills for smooth kitchen operations. Master quick dishwashing methods, commercial equipment handling, layout efficiency, hygiene protocols, food safety, and HACCP principles. Develop routines for end-of-shift tasks, storage management, hazard control, and effective team communication to contribute reliably right away.

Elevify advantages

Develop skills

  • Rapid dishwashing setups: build, run, and upkeep professional stations.
  • Safe cleaning practices: implement HACCP, use sanitisers, avoid cross-contamination.
  • Shift-end procedures: thorough cleans, stock organisation, quick prep for next team.
  • Kitchen hazard control: avoid burns, injuries, slips, and manage emergencies.
  • Team coordination under pressure: task prioritisation and clear line communication.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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