Kitchen Porter Training
Gain essential skills as a kitchen porter in professional settings. Learn efficient dishwashing, strict food safety measures, cleaning procedures, workflow optimisation, and teamwork to assist chefs during busy services and ensure seamless kitchen performance in high-volume eateries.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on skills for smooth kitchen operations. Master quick dishwashing methods, commercial equipment handling, layout efficiency, hygiene protocols, food safety, and HACCP principles. Develop routines for end-of-shift tasks, storage management, hazard control, and effective team communication to contribute reliably right away.
Elevify advantages
Develop skills
- Rapid dishwashing setups: build, run, and upkeep professional stations.
- Safe cleaning practices: implement HACCP, use sanitisers, avoid cross-contamination.
- Shift-end procedures: thorough cleans, stock organisation, quick prep for next team.
- Kitchen hazard control: avoid burns, injuries, slips, and manage emergencies.
- Team coordination under pressure: task prioritisation and clear line communication.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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