Kitchen Assistant Course
Gain essential skills in mise en place, time management, hygiene, and teamwork through this Kitchen Assistant Training Course. Develop strong preparation, storage, and service abilities to assist chefs, maintain a safe kitchen environment, and consistently deliver high-quality dishes in professional culinary settings. Ideal for building a solid foundation in busy gastronomy teams, ensuring every shift contributes to operational excellence and guest satisfaction.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Kitchen Assistant Training Course equips you with hands-on skills for efficient, safe kitchen operations from preparation through to close. You'll gain expertise in mise en place, task timing, basic butchery, and effective brigade communication. Key areas include hygiene protocols, food safety, HACCP fundamentals, proper storage, and thorough cleaning. Enhance your organisation, station management, and shift handovers to ensure smoother, cleaner, and more reliable service for the team and customers.
Elevify advantages
Develop skills
- Proficient mise en place: organise workstations, equipment, and ingredients for efficient, hygienic service.
- Smart time-managed preparation: batch process, label, and prioritise tasks to handle short shifts seamlessly.
- Expert hygiene practices: implement HACCP principles, temperature monitoring, and safe poultry handling routines.
- Reliable service assistance: support plating, communicate effectively, and coordinate timing with head chefs.
- Professional end-of-shift management: perform deep cleans, secure food storage, and execute smooth handovers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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