Kebab Maker Course
Gain skills to make professional doner kebabs in busy kitchens. Master selecting meat, mixing marinades, stacking for the rotisserie, controlling cooking, carving neatly, optimising yields, and ensuring food safety. Serve consistent, flavourful kebabs that delight customers and improve your business margins every day.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides hands-on training to make tasty, juicy kebabs with great texture. You will learn how to pick meat, prepare marinades, stack it properly, set up the rotisserie, carve slices, and manage serving. It covers food safety, controlling costs, maximising yields, and planning to serve better kebabs while keeping profits high and operations smooth.
Elevify advantages
Develop skills
- Develop pro kebab marinades by balancing salt, acid, and spices for strong, even taste.
- Master vertical rotisserie by adjusting heat, checking temperatures, and keeping meat moist.
- Perfect meat stacking by trimming, layering, and securing for safe, uniform roasting.
- Learn precise carving to slice, portion, and serve kebabs quickly without waste.
- Control kebab costs by calculating yields, food expenses, and profits per stack.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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