Hotel Management Chef Course
This 8-week Hotel Management Chef Course builds essential skills for leading profitable hotel kitchens, focusing on quality control, cost efficiency, menu design, team leadership, and guest satisfaction to elevate hotel culinary operations.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Hotel Management Chef Course equips you with practical skills to manage efficient and profitable hotel kitchens. You'll learn about service standards, food quality control, hygiene practices, and preparing for audits. Gain expertise in cost control, procurement, and reducing waste, while creating effective menus for multiple outlets. Develop solid kitchen organisation, strong leadership, and an 8-week plan to improve guest satisfaction and food cost efficiency.
Elevify advantages
Develop skills
- Hotel service standards: apply 5-star food quality and hygiene in any outlet.
- Cost control for chefs: cut food cost and waste with pro hotel kitchen tools.
- Menu engineering: design profitable, guest-focused menus for hotel restaurants.
- Kitchen leadership: organise brigades, schedules, and SOPs for peak service.
- Guest profiling: align menus with business, leisure, and international guests.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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