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Hotel Management Chef Course

Hotel Management Chef Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Hotel Management Chef Course equips you with practical skills to manage efficient and profitable hotel kitchens. You'll learn about service standards, food quality control, hygiene practices, and preparing for audits. Gain expertise in cost control, procurement, and reducing waste, while creating effective menus for multiple outlets. Develop solid kitchen organisation, strong leadership, and an 8-week plan to improve guest satisfaction and food cost efficiency.

Elevify advantages

Develop skills

  • Hotel service standards: apply 5-star food quality and hygiene in any outlet.
  • Cost control for chefs: cut food cost and waste with pro hotel kitchen tools.
  • Menu engineering: design profitable, guest-focused menus for hotel restaurants.
  • Kitchen leadership: organise brigades, schedules, and SOPs for peak service.
  • Guest profiling: align menus with business, leisure, and international guests.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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