Haitian Cuisine Course
Dive into the fundamentals of Haitian Cuisine for professional kitchens, covering true-to-tradition tastes, menu creation, cost management, precise prep, and flawless execution for service. Develop well-rounded menus, perfect flavour balancing, and produce reliable, standout Haitian meals that impress every time.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills in crafting genuine Haitian menus, writing appealing descriptions for guests, and calculating recipe costs effectively. Master essential cooking methods for frying, braising, rice, and veggies, enhance tastes with epis and pikliz, and handle prep work, station organisation, and dish uniformity. Excel in sourcing ingredients, smart swaps, food safety protocols, and tailoring flavours and spice levels to suit various palates.
Elevify advantages
Develop skills
- Design genuine Haitian menus that balance flavours, appeal to guests, and ensure profitability.
- Prepare Haitian dishes professionally with proper mise en place, timing, and attractive plating.
- Master key Haitian cooking methods like griot, tassot, soup joumou, rice, and beans.
- Create vibrant Haitian flavours using epis, pikliz, spice mixes, and precise heat management.
- Manage ingredient sourcing and safety with clever substitutions, cost control, and hazard prevention.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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