Ground Mustard Course
This course explores the science of ground mustard, from seed selection to practical applications in sauces and rubs, ensuring safe and flavorful results.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Ground Mustard Course teaches how seed type, origin, and processing influence heat, aroma, and bitterness, then applies this knowledge to practical kitchen tasks. You'll learn accurate grinding techniques, particle sizing, and friction management, followed by creating dependable creamy sauces for grilled chicken and dry rubs for vegetables. It concludes with straightforward food safety, storage, and scaling guidelines to ensure each batch is uniform, secure, and richly flavoured.
Elevify advantages
Develop skills
- Master mustard flavour: pick seeds, manage heat, and balance bitterness quickly.
- Grind like an expert: select equipment, adjust particle size, and preserve aroma integrity.
- Prepare sauces: develop creamy mustard for grilled chicken using exact methods.
- Formulate dry rubs: produce enduring mustard mixes suited for roasted vegetables.
- Guarantee safety: implement quality checks, cleanliness, and storage for professional mustard handling.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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