Gourmet Cooking Course
This course equips aspiring chefs with essential skills for gourmet cooking, from dish conceptualization to professional plating and service execution.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Gourmet Cooking Course assists you in creating elegant dishes from idea to serving. Learn to write straightforward dish descriptions, identify guest types, and harmonise flavour, texture, and temperature. Practise accurate techniques, timing, and food safety, select seasonal ingredients, and use contemporary methods. Conclude with assured plating, uniform portions, and a refined, restaurant-standard signature dish.
Elevify advantages
Develop skills
- Gourmet dish design: transform ideas into guest-oriented, money-making plates.
- Fine dining plating: create uniform, photogenic displays quickly.
- Flavor architecture: harmonise texture, acid, fat, salt, and umami accurately.
- Modern techniques: use sous-vide, confit, and emulsions safely during service.
- Service planning: develop team-style preparation, timing, and quality assurance processes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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