Gluten-Free Cooking Course
Gain expertise in gluten-free cooking tailored for professional kitchens. Master selecting safe ingredients, implementing mixed-kitchen controls, assessing risks, and designing recipes to confidently deliver consistent, high-quality dishes for coeliac and gluten-sensitive customers in a busy environment.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with skills to select safe gluten-free ingredients, read labels accurately, and manage suppliers reliably. Organise shared kitchens, handle equipment properly, and create workflows that eliminate cross-contamination risks. Develop dependable recipes, record processes meticulously, train your team, and inform guests clearly about strict gluten-free requirements.
Elevify advantages
Develop skills
- Master gluten-free labels by checking ingredients, claims, and ppm thresholds swiftly.
- Set up mixed-kitchen safeguards with organised stations, tools, and cleaning routines.
- Develop secure prep processes for gluten-free mise en place, cooking, and plating.
- Craft professional gluten-free recipes with exact specifications, logs, and safe procedures.
- Handle risks and communicate confidently with coeliac and gluten-sensitive guests.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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