Fresh Pasta Cuisine Course
Elevate your culinary prowess with this course on fresh pasta for pro kitchens. Master impeccable doughs, intricate shapes, perfect sauce matches, and expert cooking, plating, and service techniques. Discover scalable processes, strict quality checks, and fixes for top-tier pasta consistency every service, ensuring restaurant excellence and happy guests.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with skills to craft perfect long, shaped, and filled pastas, pair doughs and shapes with ideal sauces, and master texture, bite, and portions for sophisticated menus. Gain expertise in exact dough recipes, hydration and gluten control, streamlined production, safe storage, and reliable cooking, finishing, and plating methods that boost quality, efficiency, and diner delight in professional kitchens.
Elevify advantages
Develop skills
- Master pro pasta doughs: quick, dependable egg and semolina mixes.
- Excel in shaping: long, filled, and formed pastas with spot-on textures.
- Achieve restaurant cooking: al dente perfection, sauce blends, and pan sauces.
- Design tasting menus: ideal portions, pairings, and refined plating.
- Optimise kitchen pasta flow: scaling, storage, training, and quality assurance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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