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Foie Gras Course

Foie Gras Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides hands-on, step-by-step guidance to confidently select, prepare, and cook foie gras. You'll explore grades, varieties, and responsible sourcing, then perfect deveining, seasoning, searing, terrines, and torchon techniques. Enhance your skills with sauces, sides, drink pairings, plus plating, sizing, and serving methods for reliable, top-quality outcomes in fast-paced kitchens.

Elevify advantages

Develop skills

  • Master precise foie gras butchery: deveining, portioning, and minimising fat loss.
  • Excel in searing and terrines: control pan heat, bain-marie, and safe holding.
  • Achieve pro-level plating: balance textures, temperatures, and tasting portions.
  • Design sauces and pairings: craft reductions, pickles, and wines to complement richness.
  • Optimise sourcing and storage: assess suppliers, check labels, and manage cold chains.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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