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Executive Chef Training

Executive Chef Training
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Executive Chef Training provides practical skills to manage a profitable kitchen. Learners cover recipe costing, menu pricing, food cost control, menu engineering, designing seasonal fine dining concepts, rotating menus, sourcing, supplier management, staffing, service flow, KPIs, risk control, developing refined dishes, clear menus, and consistent guest experiences.

Elevify advantages

Develop skills

  • Menu costing mastery: price dishes fast with pro-level food cost control.
  • Seasonal menu strategy: design rotating fine dining menus that sell out.
  • Supplier and inventory control: cut waste with smart purchasing systems.
  • High-volume service flow: run busy services smoothly with zero quality loss.
  • Kitchen leadership essentials: lead brigades, track KPIs, and improve daily.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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