Executive Chef Training
Master executive chef skills for modern gastronomy: control food costs, engineer profitable menus, lead kitchen teams, optimise service on busy nights, and build seasonal, fine-dining concepts that delight guests and boost restaurant performance. This course equips you with practical tools to manage high-performing kitchens effectively.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Executive Chef Training provides practical skills to manage a profitable kitchen. Learners cover recipe costing, menu pricing, food cost control, menu engineering, designing seasonal fine dining concepts, rotating menus, sourcing, supplier management, staffing, service flow, KPIs, risk control, developing refined dishes, clear menus, and consistent guest experiences.
Elevify advantages
Develop skills
- Menu costing mastery: price dishes fast with pro-level food cost control.
- Seasonal menu strategy: design rotating fine dining menus that sell out.
- Supplier and inventory control: cut waste with smart purchasing systems.
- High-volume service flow: run busy services smoothly with zero quality loss.
- Kitchen leadership essentials: lead brigades, track KPIs, and improve daily.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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