Dutch oven cooking course
Gain expertise in Dutch oven cooking for outdoor events and professional settings. Master fire management, cast-iron maintenance, menu planning, and food safety to deliver a complete three-course meal with accurate temperature control and timely service for groups.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Dutch oven cooking course equips you with skills to plan and cook a full three-course outdoor menu safely. You will learn fire building, coal handling, temperature regulation for various dishes, food hygiene practices, proper cast-iron use, and seasoning techniques. The practical session boosts your ability to conduct efficient, safe cooking for 8-10 people.
Elevify advantages
Develop skills
- Master precise fire control for safe Dutch oven outdoor cooking.
- Handle, clean, and season hot cast-iron Dutch ovens safely.
- Prepare and cook a full three-course menu on cast iron.
- Apply food hygiene, cold chain, and safe reheating outdoors.
- Lead and manage hands-on Dutch oven cooking workshops.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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