Dim Sum Course
Gain expertise in Cantonese dim sum for professional kitchens with detailed recipes, expert steaming methods, efficient workflows, food safety protocols, and quality controls to consistently produce restaurant-quality har gow, siu mai, char siu bao, cheung fun, lo mai gai, and other favourites suited to modern Indonesian tastes.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course offers hands-on, step-by-step guidance to prepare reliable, top-quality Cantonese dim sum dishes tailored for today's Indonesian diners. Master genuine recipes for har gow, siu mai, char siu bao, lo mai gai, and cheung fun, along with exact steaming techniques, preparation schedules, storage guidelines, thawing procedures, allergen management, sanitation standards, and quality assurance for seamless service.
Elevify advantages
Develop skills
- Dim sum menu planning: quickly create balanced, cost-effective 5-item Cantonese selections.
- Steaming expertise: perfect timing, texture, and equipment use for impeccable dim sum.
- Wrapper and filling techniques: expertly form har gow, siu mai, bao, cheung fun, and lo mai gai.
- Professional kitchen operations: optimise prep, batch cooking, and workstation arrangements.
- Dim sum food safety: manage allergens, storage, and service standards effectively.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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