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Die-Cutting Technician Course
Learn the ins and outs of die-cutting for culinary purposes with our Die-Cutting Technician Course. This course is specially designed for chefs and other cookery professionals who want to improve their skills. You'll learn important things like how to set up the machine, prepare the materials, and work safely. Discover new ways to use die-cutting to make food look nice, decorate dishes, and even improve the taste. You'll also tackle tricky problems like handling materials and cutting accurately. We'll look at edible materials like fruits, dough, and vegetable sheets. By the end of the course, you'll know all about die-cutting tools, how to look after them, and how to create beautiful designs to make your culinary creations stand out.
- Become skilled at setting up the die-cutting machine for accurate cutting in cooking.
- Improve how you present dishes by using new and creative garnishing methods.
- Make sure you are safe and precise when die-cutting food items.
- Design patterns that look good together to make visually pleasing food.
- Keep your tools working well by looking after them regularly.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Learn the ins and outs of die-cutting for culinary purposes with our Die-Cutting Technician Course. This course is specially designed for chefs and other cookery professionals who want to improve their skills. You'll learn important things like how to set up the machine, prepare the materials, and work safely. Discover new ways to use die-cutting to make food look nice, decorate dishes, and even improve the taste. You'll also tackle tricky problems like handling materials and cutting accurately. We'll look at edible materials like fruits, dough, and vegetable sheets. By the end of the course, you'll know all about die-cutting tools, how to look after them, and how to create beautiful designs to make your culinary creations stand out.
Elevify advantages
Develop skills
- Become skilled at setting up the die-cutting machine for accurate cutting in cooking.
- Improve how you present dishes by using new and creative garnishing methods.
- Make sure you are safe and precise when die-cutting food items.
- Design patterns that look good together to make visually pleasing food.
- Keep your tools working well by looking after them regularly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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