Delicatessen Catering Course
Dive into professional delicatessen catering excellence: select top cured meats, craft menus, slice with precision, plate charcuterie boards beautifully, uphold food safety, manage costs effectively, and execute events seamlessly to provide perfect charcuterie for every gathering, boosting your catering prowess in Zambia's vibrant food scene.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on expertise in crafting lucrative, standout cured meat platters for all occasions. Master selecting prime meats, expert slicing and stunning presentation, flavour harmony with cheeses, breads and accompaniments, smart portioning and budgeting, rigorous food hygiene standards, smooth service operations and team coordination, plus tailoring offerings to space constraints, attendee numbers and special diets effortlessly.
Elevify advantages
Develop skills
- Event menu creation: design well-balanced cured meat platters suited to any service type.
- Expert slicing techniques: achieve quick, accurate cuts and sophisticated charcuterie displays.
- Portion and pricing management: compute yields, procurement, and profitable rates.
- Cured meat safety protocols: enforce rigorous handling, storage, and delivery standards.
- Service coordination: plan staffing, timing, and confident deli catering delivery.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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