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Delicatessen Catering Course

Delicatessen Catering Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on expertise in crafting lucrative, standout cured meat platters for all occasions. Master selecting prime meats, expert slicing and stunning presentation, flavour harmony with cheeses, breads and accompaniments, smart portioning and budgeting, rigorous food hygiene standards, smooth service operations and team coordination, plus tailoring offerings to space constraints, attendee numbers and special diets effortlessly.

Elevify advantages

Develop skills

  • Event menu creation: design well-balanced cured meat platters suited to any service type.
  • Expert slicing techniques: achieve quick, accurate cuts and sophisticated charcuterie displays.
  • Portion and pricing management: compute yields, procurement, and profitable rates.
  • Cured meat safety protocols: enforce rigorous handling, storage, and delivery standards.
  • Service coordination: plan staffing, timing, and confident deli catering delivery.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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