Tea Culture & Brewing Course
This course provides comprehensive training in tea culture and brewing, covering global traditions, precise techniques, menu design, service systems, and culinary applications to enhance hospitality offerings.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Tea Culture & Brewing Course equips you with hands-on skills to craft elegant tea services, drawing from Chinese, Japanese, Indian, and British customs as well as North African and Middle Eastern ways. You'll explore tea chemistry, flavour profiling, and accurate brewing techniques, then use pairing ideas, menu wording, fair sourcing, and reliable procedures to boost guest satisfaction and build impressive, organised tea offerings.
Elevify advantages
Develop skills
- Master global tea traditions: turn history into engaging table-side stories.
- Brew tea with precision: control time, temperature, ratio and water quality.
- Design tea-forward menus: pair teas with fine-dining dishes and tasting menus.
- Implement tea service systems: standardise protocols for FOH and BOH teams.
- Use tea in cuisine: create infusions, reductions, rubs, syrups and smoked elements.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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