Professional Cooking Course
This course equips aspiring chefs with advanced culinary skills for professional kitchens, focusing on technique mastery, menu design, plating, service delivery, and team management.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Professional Cooking Course provides hands-on, advanced training in essential cooking methods, including sautéing, roasting, braising, steaming, and basic pastry work. You'll learn to create well-balanced contemporary dishes, develop international tasting menus, and produce uniform plates through efficient preparation, organised processes, and accurate timing. Additionally, you'll adapt recipes for various dietary requirements while upholding high standards of quality and food safety.
Elevify advantages
Develop skills
- Master professional cooking techniques: searing, braising, confit, steaming, and baking with precision.
- Design international tasting menus: using seasonal ingredients, managing costs, and ensuring balanced courses.
- Create sophisticated plates: with layered flavours, contrasting textures, and precise contemporary presentation.
- Deliver service professionally: through mise en place, coordinated timing, and consistent output.
- Manage a small kitchen team: handling staffing, stock control, and efficient daily operations to minimise waste.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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