Tapas Making Course
This course teaches you to create authentic Spanish tapas, from recipe development and menu planning to sourcing ingredients and professional presentation for serving four people.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Tapas Making Course equips you with hands-on skills to create and deliver a full Spanish small-plates meal for four people. You'll learn to craft clear, adjustable recipes, organise well-rounded menus, adjust for special diets, and find genuine ingredients or clever alternatives. Gain expertise in essential methods, food hygiene, smart prep work, and stylish presentation to ensure each tapa is uniform, tasty, and set for serving.
Elevify advantages
Develop skills
- Professional tapas recipe writing: clear steps, timing, and amounts for serving.
- Balanced tapas menu design: sizes, textures, flow, and adjustments for diets.
- Authentic Spanish flavour mastery: local tastes, basic ingredients, and main methods.
- Smart sourcing and substitutions: maintain Spanish essence using local, in-season items.
- Service-ready tapas execution: prep setup, plating sequence, and guest interaction.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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