Professional Sushi Chef Course
This course equips aspiring sushi chefs with advanced skills in food safety, rice preparation, knife techniques, menu design, and professional service to deliver high-quality sushi experiences.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Professional Sushi Chef Course provides practical, advanced training to prepare safe, genuine sushi with assurance. Learn HACCP for raw fish, hygiene, and preventing cross-contamination, master knife techniques and classic cuts, perfect sushi rice, and choose top-quality seafood. Create balanced omakase menus, improve workflow, adjust to customer preferences, and present elegant sushi platters for reliable, high-end service.
Elevify advantages
Develop skills
- Pro sushi food safety: apply HACCP, cold chain, and hygiene with assurance.
- Sushi rice mastery: cook, season, and maintain perfect rice for professional service.
- Knife and fish prep: sharpen, portion, and slice sashimi-grade seafood accurately.
- Chef’s Selection design: build balanced, profitable omakase-style sushi sets.
- Service and plating flow: streamline omakase service and plate elegant sushi.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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