Sushi Chef Course
This course provides hands-on training to become a proficient sushi chef, covering menu design, rice preparation, station setup, fish selection, and quality maintenance for reliable service.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Sushi Chef Course equips you with practical skills ready for service, helping you create a simple sushi menu, make perfect rice, and pick safe, top-quality fish and ingredients. You'll learn how to set up your station efficiently, manage workflow, and keep hygiene standards high, along with straightforward descriptions for customers and allergen warnings. You'll wrap up with tools for fixing issues, quality checks, and advanced methods to run a dependable sushi service with confidence.
Elevify advantages
Develop skills
- Design simple sushi menus: balanced, money-making options that suit customers.
- Prepare sushi rice properly: wash, cook, season, and store it for the best texture.
- Set up efficient sushi stations: clever layout, cleanliness, and quick service flow.
- Select safe, sustainable fish: check freshness, follow freezing guidelines, and source responsibly.
- Maintain sushi quality during service: adjust rice, rolls, plating, and plan for expansion.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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