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Sushi Chef Course

Sushi Chef Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Sushi Chef Course equips you with practical skills ready for service, helping you create a simple sushi menu, make perfect rice, and pick safe, top-quality fish and ingredients. You'll learn how to set up your station efficiently, manage workflow, and keep hygiene standards high, along with straightforward descriptions for customers and allergen warnings. You'll wrap up with tools for fixing issues, quality checks, and advanced methods to run a dependable sushi service with confidence.

Elevify advantages

Develop skills

  • Design simple sushi menus: balanced, money-making options that suit customers.
  • Prepare sushi rice properly: wash, cook, season, and store it for the best texture.
  • Set up efficient sushi stations: clever layout, cleanliness, and quick service flow.
  • Select safe, sustainable fish: check freshness, follow freezing guidelines, and source responsibly.
  • Maintain sushi quality during service: adjust rice, rolls, plating, and plan for expansion.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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