Shawarma Making Course
This hands-on course teaches authentic shawarma preparation, from meat handling and marinades to vegan adaptations and menu planning, enabling efficient, profitable production.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Master authentic shawarma through a hands-on course that explores various regional styles, exact marinades, brining techniques, suitable breads, sauces, and pickles, along with meat preparation, stacking methods, and flexible cooking approaches for different kitchen environments. Gain knowledge in portioning, costing, menu planning, vegetarian and vegan adaptations, quality assurance, and record-keeping to offer reliable, impressive shawarma in an efficient, money-making operation.
Elevify advantages
Develop skills
- Professional shawarma butchery: trim, stack, and cook meats with precision.
- Fast-service assembly: design shawarma stations for smooth, high-volume service.
- Signature marinades and spices: craft balanced, regional shawarma flavor profiles.
- Plant-based shawarma mastery: create convincing vegan and vegetarian alternatives.
- Bistro-ready menu design: cost, price, and plate shawarma for modern guests.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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