Salad Station Chef Course
Master the art of running an efficient salad station, from menu design and ingredient sourcing to safe preparation, allergen management, and high-volume service, ensuring profitability and customer satisfaction in fast-paced environments.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Salad Station Chef Course teaches you how to create profitable build-your-own and ready-made salads, handle allergens and dietary needs, and ensure consistent portions for quick service. You'll learn safe cold preparation, storage, and shelf life management, optimise station setup and equipment, maintain quality in busy times, and use records, team training, and seasonal ingredients to keep your salad operations efficient, fresh, and dependable.
Elevify advantages
Develop skills
- Salad menu engineering: design profitable, fast-service build-your-own lines.
- Seasonal sourcing: select peak produce, control costs, and plan smart swaps.
- Cold prep mastery: handle, store, and label salad components with pro standards.
- Allergen-safe service: manage tags, cross-contact, and special dietary requests.
- High-volume workflow: optimise station layout, timing, and rush-hour execution.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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