Salad Chef Course
This course teaches essential skills for becoming a proficient salad chef, focusing on flavor balancing, knife techniques, plating, salad preparation for service, and menu development considering costs, seasons, and diets.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Salad Chef Course equips you with hands-on skills to create modern, money-making salad dishes using solid techniques. You'll learn about flavour and texture principles, knife handling, roasting, blanching, and pickling, along with exact dressing recipes and plating. Get good at mise en place, storage, and serving flow, adjust menus for seasons and special diets, and serve up reliable, impressive plates in any busy kitchen.
Elevify advantages
Develop skills
- Design pro salad flavours: balance fats, acids, textures, and umami quickly.
- Master precise knife skills: handle professional cuts, portions, and prep for salads.
- Create striking plating: add height, colour contrast, and neat modern styles.
- Make durable salads for service: keep greens fresh, prevent sogginess, and speed up the line.
- Develop clever salad menus: factor in costs, seasons, and dietary requirements in one plan.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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