Recipe Development Course
This course equips you with practical skills to develop professional recipes that are scalable, cost-effective, and service-ready, focusing on testing, costing, and plating for consistent, profitable dishes.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This short, practical Recipe Development Course teaches you how to choose ingredient forms, handle allergens, and write accurate, scalable recipes ready for service. Learn to balance flavour, texture, and plating, use modern techniques, and create efficient workflows while keeping costs in check. You will test, troubleshoot, and improve dishes so they are consistent, profitable, and easy for your team to replicate every time.
Elevify advantages
Develop skills
- Rapid recipe testing: run structured trials, fix issues, and refine quickly.
- Trend-savvy dishes: mix modern flavours with classics for bistro menus.
- Precise costing: control portions, yields, and pricing for profitable plates.
- Service-ready methods: design workflows for 6–10 minute consistent covers.
- High-impact plating: balance flavour, texture, and visuals for guest appeal.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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