Pizza Preparation Course
This course equips learners with essential skills for professional pizza making, from dough preparation to baking and quality control, ensuring consistent and profitable results.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Pizza Preparation Course provides practical, top-notch training to master dough making, fermentation, shaping, and baking in any oven. You'll learn to handle hydration, proofing, and oven rise, deal with sauces, toppings, and food safety, and use costing and standard procedures for steady, money-making outcomes. Tools for fixing issues and clear quality guidelines will help you make dependable, impressive pizzas every time.
Elevify advantages
Develop skills
- Pro pizza dough design: master hydration, fermentation and baker’s percentages quickly.
- Professional dough handling: mix, ball, proof and hand-stretch for ideal crumb.
- Precision baking control: manage ovens, steels and bake times for perfect crusts.
- Signature pizza flavour design: balance sauces, toppings and textures with cost in mind.
- Quality and safety systems: set standards, HACCP checks and staff-ready SOPs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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