Sauce Preparation Course
This course teaches essential sauce preparation techniques, from classic French sauces to modern innovations, focusing on flavor balancing, menu design, professional station management, and food safety protocols to elevate culinary dishes.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Sauce Preparation Course equips you with practical skills to prepare and use sauces that make every dish better. You'll learn about French mother sauces, modern reductions, emulsions, and coulis, and how to balance flavours, match textures, and design menus. You'll also master safe handling, storage, allergen control, troubleshooting, documentation, and efficient service for reliable results.
Elevify advantages
Develop skills
- Master classic and modern sauces: French mother sauces, reductions, emulsions.
- Design sauce-driven tasting menus: smart pairings, portions, and course flow.
- Control flavour balance quickly: adjust acidity, umami, texture, and aroma in sauces.
- Run a sauce station like a pro: mise en place, holding, reheating, and plating.
- Apply strict sauce safety: shelf life, allergens, labelling, and safe temperatures.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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