Planning & Execution of Gastronomic Experiences Course
This course teaches the full process of planning and executing successful gastronomic events, covering everything from menu design and budgeting to risk management and post-event evaluation to create memorable and profitable experiences.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Planning and Execution of Gastronomic Experiences Course equips you with practical skills to design and manage smooth events from start to finish. You'll learn about profiling your audience, engineering menus, handling budgets, selecting suppliers, staffing setups, venue arrangements, guest movement, food safety, risk control, and post-event performance measures to ensure you always deliver reliable, money-making, and unforgettable food experiences.
Elevify advantages
Develop skills
- Menu and drink engineering: quickly design profitable and balanced tasting experiences.
- Event layout mastery: plan guest flow, stations, and signage for efficient service.
- Smart budgeting and sourcing: create tight event budgets and select dependable suppliers.
- Operations and staffing: develop timelines, standard procedures, and teams for perfect delivery.
- Risk and guest experience: anticipate problems and improve every part of the event.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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