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Planning & Execution of Gastronomic Experiences Course

Planning & Execution of Gastronomic Experiences Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Planning and Execution of Gastronomic Experiences Course equips you with practical skills to design and manage smooth events from start to finish. You'll learn about profiling your audience, engineering menus, handling budgets, selecting suppliers, staffing setups, venue arrangements, guest movement, food safety, risk control, and post-event performance measures to ensure you always deliver reliable, money-making, and unforgettable food experiences.

Elevify advantages

Develop skills

  • Menu and drink engineering: quickly design profitable and balanced tasting experiences.
  • Event layout mastery: plan guest flow, stations, and signage for efficient service.
  • Smart budgeting and sourcing: create tight event budgets and select dependable suppliers.
  • Operations and staffing: develop timelines, standard procedures, and teams for perfect delivery.
  • Risk and guest experience: anticipate problems and improve every part of the event.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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