Artisan Pizza Course
This hands-on course teaches the complete process of crafting artisan pizzas, from dough preparation and fermentation to topping selection, baking techniques, and quality control, ensuring consistent, high-quality results for professional pizza making.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Artisan Pizza Course provides a full, hands-on method to make reliable, top-notch pizzas each day. You'll learn about choosing flour, dough recipes, water levels, mixing, kneading, and planning fermentation, along with dividing dough, forming balls, and shaping. Get skilled in toppings, handling moisture, setting up for baking, managing the oven, portioning, and quality checks using standard procedures so every pizza hits your mark and brings customers back.
Elevify advantages
Develop skills
- Pizza dough expertise: create, mix, ferment, and shape artisan dough accurately.
- Oven and baking management: adjust temperatures, times, rotations, and doneness for different setups.
- Topping planning: balance tastes, moisture, and assembly for crispy, artisan-style pizzas.
- Style and menu development: establish pizza varieties, textures, and a solid concept ready for the menu.
- Reliability processes: apply standard procedures, records, and portioning for steady daily standards.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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