Burger Sauce Making Course
This course equips you with the skills to create professional, safe, and flavorful burger sauces, from concept to production, ensuring consistency and quality for commercial use.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Burger Sauce Making Course teaches you to design balanced, signature sauces for burgers, chicken, plant-based options, and fries. Learn ingredient functions, flavour design, and recipe standardisation for consistent 1 kg and scaled batches. Master sensory checks, shelf stability, HACCP-based controls, and simple food science so every sauce is safe, high quality, and ready for fresh service or bottling.
Elevify advantages
Develop skills
- Signature burger sauce design: craft concepts tailored to beef, chicken, or plant-based.
- Ingredient balancing mastery: optimise fat, acid, sweet, salt, umami, and heat fast.
- Pro recipe scaling: standardise, scale to 10 kg, and keep texture and flavour stable.
- HACCP-based sauce safety: set CCPs, pH limits, logs, and corrective actions quickly.
- Shelf-life optimisation: use pH, aw, and mild heat to extend life without flavour loss.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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