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Burger Sauce Making Course

Burger Sauce Making Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Burger Sauce Making Course teaches you to design balanced, signature sauces for burgers, chicken, plant-based options, and fries. Learn ingredient functions, flavour design, and recipe standardisation for consistent 1 kg and scaled batches. Master sensory checks, shelf stability, HACCP-based controls, and simple food science so every sauce is safe, high quality, and ready for fresh service or bottling.

Elevify advantages

Develop skills

  • Signature burger sauce design: craft concepts tailored to beef, chicken, or plant-based.
  • Ingredient balancing mastery: optimise fat, acid, sweet, salt, umami, and heat fast.
  • Pro recipe scaling: standardise, scale to 10 kg, and keep texture and flavour stable.
  • HACCP-based sauce safety: set CCPs, pH limits, logs, and corrective actions quickly.
  • Shelf-life optimisation: use pH, aw, and mild heat to extend life without flavour loss.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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