Chili Sauce Course
This course provides hands-on training in developing, producing, and packaging professional chili sauces, focusing on safety, flavor, and quality control for small-batch operations.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Chili Sauce Course teaches you how to create safe, consistent, and tasty sauces from idea to bottle. You'll learn about managing pH, shelf life and heat processing, building flavours, picking chillies, getting the right texture and stability, balancing ingredients, and handling spiciness. Follow a straightforward 10-litre production process, get good at labelling and packaging, and use practical quality checks and fixes for dependable, ready-to-sell sauces.
Elevify advantages
Develop skills
- Design chili sauces: create layered flavour, aroma, and specific heat levels.
- Control safety and shelf life: handle pH, critical points, and basic kitchen tests.
- Master texture: adjust thickness, mixtures, and stabilisers for steady sauces.
- Build professional recipes: balance acids, salts, sugars, and chillies accurately.
- Run small-batch production: carry out 10 L processes with quality control and labelling.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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