Master Barbecue Chef Course
This course equips aspiring braai chefs with advanced skills to create and execute sophisticated 5-course braai experiences for groups, emphasizing precision, creativity, and professional service standards.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Master Braai Chef Course provides practical, advanced training to plan and carry out an elegant 5-course braai tasting for 8 guests. Learn accurate meat cutting, fire and heat management, local and mixed styles, menu planning, sauces, accompaniments, and puddings, along with food safety, organisation, guest interaction, and methods that guarantee reliable, money-making, unforgettable service each time.
Elevify advantages
Develop skills
- Expert braai fire management: control coals, air flow, and temperatures accurately.
- Advanced meat and vegetable cutting: select portions and techniques for maximum taste.
- Braai tasting-menu creation: develop 5-course, well-balanced, premium meals.
- Unique spice mixes, sauces, and sides: produce adaptable, uniform recipes quickly.
- Professional food safety and service: prevent cross-contamination and please guests.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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