Italian Pasta Course
This course equips you with essential skills to create authentic Italian pasta dishes, from dough preparation to professional service, ensuring quality, safety, and efficiency in a culinary setting.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Italian Pasta Course provides practical, effective training to master fresh and dried pasta, regional shapes, and filled varieties with accurate textures and genuine pairings. Learn efficient preparation setup, boiling process management, and plating rhythm for tasting menus, plus food safety, storage, waste minimisation, sauce emulsions, sensory evaluations, and portion planning to ensure every service remains consistent, safe, and profitable.
Elevify advantages
Develop skills
- Master Italian pasta dough: professional techniques for texture, gluten development, and al dente bite.
- Execute regional and filled pastas: ravioli, tortellini, gnocchi, and sauces.
- Run a pasta tasting menu: preparation setup, boiling line timing, and plating flow.
- Apply pasta-safe HACCP: storage, cooling, reheating, and waste reduction.
- Elevate flavour control: emulsified sauces, seasoning checks, and sensory testing.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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