Soft Ice Cream Machine Maintenance Course
This course provides essential training for maintaining soft ice cream machines, covering diagnostics, cleaning, inspections, preventive maintenance, and SOP development to ensure reliable operation and food safety.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Soft Ice Cream Machine Maintenance Course equips you with hands-on skills to ensure equipment operates without hitches, delivering safe and uniform product daily. You'll grasp essential refrigeration basics, vital parts, and meticulous cleaning and hygiene procedures, along with detailed standard operating procedures, machine-side checklists, fault-finding for soft or icy mixtures, and a straightforward preventive maintenance plan that minimises interruptions and expensive repairs.
Elevify advantages
Develop skills
- Diagnose soft serve problems: quickly identify mix, freezing, or electrical issues.
- Carry out daily and weekly cleaning: disinfect machines to professional food-safety levels.
- Conduct pre-service inspections: check temperatures, consistency, and overrun for optimal operation.
- Implement preventive maintenance: safeguard compressors, seals, and dashers against breakdowns.
- Develop straightforward SOPs and checklists: guide staff in proper machine operation and cleaning.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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