Wine Pairing Course
This course teaches practical wine pairing skills, from understanding wine structure and matching with cooking techniques to designing tasting menus and optimizing service for professional results.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Wine Pairing Course equips you with practical skills to match wines with actual menus, covering taste, texture, sauces, spices, and cooking techniques, alongside essential wine principles and sensory methods. You'll discover how to select bottles across various budgets, interpret labels, honour cultural tastes, create complete tasting-menu combinations, and confidently implement expert service practices, glassware choices, and temperature guidelines.
Elevify advantages
Develop skills
- Master wine structure: interpret acidity, tannin, and body for assured pairings.
- Pair wine with cooking methods: align with grilled, stewed, smoked, and sous-vide preparations.
- Design tasting-menu pairings: construct logical sequences and alternative wine choices.
- Optimise service: arrange glassware, temperature, and sequence for impeccable wine delivery.
- Select market-appropriate wines: pick varieties and years that suit typical eatery selections.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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