Burger Making Course
This course teaches essential burger making skills, from safety and cooking techniques to creative design and plating for professional results.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Burger Making Course provides practical, step-by-step training to design and prepare outstanding burgers and sides with consistent quality. Learn safe temperatures, storage, and cross-contamination control, then master ingredient selection, seasoning, cooking methods, assembly, plating, and menu planning so every burger is flavorful, well-balanced, and visually appealing during busy service.
Elevify advantages
Develop skills
- Pro burger safety: control temps, storage and cross-contamination in service.
- High-yield burger cookery: master sear, timing and holding for busy shifts.
- Signature burger design: plan concepts, flavours and names that sell.
- Flavour engineering: build patties, sauces and sides with balanced seasoning.
- Premium burger plating: assemble, toast buns and plate for consistent quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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