Essential Skills for Griddle Snack Preparation Course
This course equips you with essential skills for efficient griddle snack preparation, focusing on menu design, workflow management, safety protocols, storage techniques, and profitable pricing in a street food setting.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This short, practical course teaches you how to create a compact three-item griddle menu, organise prep lists, and manage busy times with ease. You'll learn clever ways to store ingredients, the basics of keeping things cold, and preparing in batches for quickness and safety. Get skilled in griddle methods, managing heat, and smooth workflows, all while following strict hygiene, allergen, and compliance practices for reliable, top-quality street snacks every time.
Elevify advantages
Develop skills
- Quick menu design: put together 3-item griddle menus with shared prep.
- Busy-time workflow: time orders, batch cook, and keep the griddle running smoothly.
- Street food safety: use hygiene, allergen, and cross-contamination measures.
- Clever storage: handle cold chain, stock levels, and batch prep on a small cart.
- Pricing for profit: set prices for griddle snacks quickly while safeguarding your earnings.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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