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Japanese Gastronomy Course

Japanese Gastronomy Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Japanese Gastronomy Course provides a quick, hands-on guide to confidently grasp sushi, ramen, izakaya, kaiseki, and bento. You'll learn essential flavour basics, the science of umami, how to assess rice and noodles, and systematic tasting approaches. Develop keener reviewing abilities, steer clear of typical pitfalls, and apply solid research methods to evaluate genuineness, seasonal aspects, and skills in any Japanese-inspired dish lineup.

Elevify advantages

Develop skills

  • Master the basics of sushi, ramen, and kaiseki to create standout tasting menus.
  • Assess umami, rice, and noodles using exact, expert tasting standards.
  • Craft keen, unbiased reviews of Japanese-style meals and eating outings.
  • Examine seasonal elements, presentation, and mouthfeel to rate Japanese menus professionally.
  • Draw on leading Japanese food sources to confirm authenticity and cooking methods.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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