Japanese Gastronomy Course
This course offers a practical introduction to Japanese gastronomy, focusing on key dishes like sushi, ramen, izakaya, kaiseki, and bento. Participants will explore flavor fundamentals, umami science, ingredient evaluation, and professional tasting techniques to enhance their culinary appreciation and review skills.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Japanese Gastronomy Course provides a quick, hands-on guide to confidently grasp sushi, ramen, izakaya, kaiseki, and bento. You'll learn essential flavour basics, the science of umami, how to assess rice and noodles, and systematic tasting approaches. Develop keener reviewing abilities, steer clear of typical pitfalls, and apply solid research methods to evaluate genuineness, seasonal aspects, and skills in any Japanese-inspired dish lineup.
Elevify advantages
Develop skills
- Master the basics of sushi, ramen, and kaiseki to create standout tasting menus.
- Assess umami, rice, and noodles using exact, expert tasting standards.
- Craft keen, unbiased reviews of Japanese-style meals and eating outings.
- Examine seasonal elements, presentation, and mouthfeel to rate Japanese menus professionally.
- Draw on leading Japanese food sources to confirm authenticity and cooking methods.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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