Italian Gastronomy Course
This course equips participants with practical skills to explore and present Italian gastronomy, focusing on regional traditions, historical context, and authentic ingredients through hands-on activities and storytelling.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Italian Gastronomy Course provides a straightforward, hands-on look at regional food traditions, important historical times, and vital ingredients. You'll learn to find trustworthy sources, organise tastings and demos, create captivating cultural tales, and set up short programmes. You'll end up with skills to deliver assured presentations, improve your offerings, and link Italian food heritage to today's crowds.
Elevify advantages
Develop skills
- Craft Italian food stories: connect history, local land, and economy in straightforward narratives.
- Analyse regional Italian cuisines: main products, PDO labels, and community identities.
- Plan tastings and demos: pick genuine items, write steps, and lead discussions.
- Design mini food-culture programmes: menus, workshops, and tourism experiences.
- Use reliable food history research: assess sources and compile professional bibliographies.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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