Functional Gastronomy Course
This course equips participants with practical skills to integrate functional nutrition into gastronomy, focusing on creating delicious, health-promoting dishes suitable for Zambian culinary settings.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Functional Gastronomy Course teaches you how to create tasty, health-boosting meals using antioxidants, fermented foods, fibres, omega-3s, and whole grains while keeping their goodness intact. You'll learn research-backed ways to use ingredients, clever cooking methods, menu planning, straightforward chats with customers, proper health info, and crafting special dishes in a short, hands-on style perfect for busy Zambian kitchens.
Elevify advantages
Develop skills
- Design functional menus: balance taste, health benefits, and quick service in local eateries.
- Cook with fibres, ferments, and omega-3s while retaining vital nutrients.
- Develop plant-based recipes: full of umami, good texture, and appealing to customers.
- Communicate health benefits simply on menus, labels, and with guests.
- Understand nutrition studies to select proven functional ingredients.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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