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Functional Gastronomy Course

Functional Gastronomy Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Functional Gastronomy Course teaches you how to create tasty, health-boosting meals using antioxidants, fermented foods, fibres, omega-3s, and whole grains while keeping their goodness intact. You'll learn research-backed ways to use ingredients, clever cooking methods, menu planning, straightforward chats with customers, proper health info, and crafting special dishes in a short, hands-on style perfect for busy Zambian kitchens.

Elevify advantages

Develop skills

  • Design functional menus: balance taste, health benefits, and quick service in local eateries.
  • Cook with fibres, ferments, and omega-3s while retaining vital nutrients.
  • Develop plant-based recipes: full of umami, good texture, and appealing to customers.
  • Communicate health benefits simply on menus, labels, and with guests.
  • Understand nutrition studies to select proven functional ingredients.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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